Total Time
Prep 10 mins
Cook 0 mins

An easy and tasty dip from my mother-in-law.

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Refrigerate for several hours.
  3. Serve with crackers.
Most Helpful

Great stuff! I used the canned small shrimp, but used fresh lump crabmeat for the crab. The liquid smoke was a nice touch. I used Old Bay instead of creole seasoning. The longer this chills the better it gets. I'll make this again....maybe add some scallions. Thanx!

*Parsley* March 25, 2009