Prep 10 mins
Cook 0 mins
An easy and tasty dip from my mother-in-law.
- 226.79 g cream cheese
- 1 can crabmeat
- 1 can small shrimp, deveined
- 118.29 ml mayonnaise
- liquid smoke
- tony chachere creole seasoning
- lemon juice
- garlic powder
- Mix all ingredients together.
- Refrigerate for several hours.
- Serve with crackers.
Great stuff! I used the canned small shrimp, but used fresh lump crabmeat for the crab. The liquid smoke was a nice touch. I used Old Bay instead of creole seasoning. The longer this chills the better it gets. I'll make this again....maybe add some scallions. Thanx!