Crab Dip

READY IN: 10mins
Recipe by bunkie68

An easy and tasty dip from my mother-in-law.

Top Review by Parsley

Great stuff! I used the canned small shrimp, but used fresh lump crabmeat for the crab. The liquid smoke was a nice touch. I used Old Bay instead of creole seasoning. The longer this chills the better it gets. I'll make this again....maybe add some scallions. Thanx!

Ingredients Nutrition


  1. Mix all ingredients together.
  2. Refrigerate for several hours.
  3. Serve with crackers.

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