Top Review by Mary Austin
This was good, but needed a bit more spice, probably more horseradish. I didn't see the need to bake it as it was served cold. Also, substituted the crab juice for milk which helped.
- 1 (8 ounce) packagesoftened cream cheese
- 1 tablespoon milk
- 1 tablespoon horseradish sauce
- 1 (6 ounce) can crabmeat
- 1⁄4 cup chopped onion