Prep 5 mins
Cook 20 mins
- 1 (8 ounce) packagesoftened cream cheese
- 1 tablespoon milk
- 1 tablespoon horseradish sauce
- 1 (6 ounce) can crabmeat
- 1⁄4 cup chopped onion
- Mix all ingredients together.
- Spread into a small baking dish.
- Bake at 350°F for 20 minutes or until top is slightly browned.
This was good, but needed a bit more spice, probably more horseradish. I didn't see the need to bake it as it was served cold. Also, substituted the crab juice for milk which helped.