Crab Dip

READY IN: 25mins
Top Review by Mary Austin

This was good, but needed a bit more spice, probably more horseradish. I didn't see the need to bake it as it was served cold. Also, substituted the crab juice for milk which helped.

Ingredients Nutrition

  • 1 (8 ounce) packagesoftened cream cheese
  • 1 tablespoon milk
  • 1 tablespoon horseradish sauce
  • 1 (6 ounce) can crabmeat
  • 14 cup chopped onion

Directions

  1. Mix all ingredients together.
  2. Spread into a small baking dish.
  3. Bake at 350°F for 20 minutes or until top is slightly browned.

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