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    You are in: Home / Recipes / Crab Dip Recipe
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    Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    Leta's Note:

    Delicious creamy dip. Serve with toast or celery sticks. A Great American Recipe

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    Ingredients:

    Yield:

    cup

    Units: US | Metric

    Directions:

    1. 1
      In a saucepan, combine cream cheese and chicken broth.
    2. 2
      Put pan over low heat.
    3. 3
      Melt, stirring until creamy.
    4. 4
      Add cheese, cornstarch, crabmeat, parsley or dill, Worcestershire sauce and half and half.
    5. 5
      Stir until combined.
    6. 6
      Heat over medium low heat until hot but not boiling.
    7. 7
      Transfer to a hot chafing dish or fondue pot.
    8. 8
      Sprinkle with paprika.
    9. 9
      Serve warm.

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    Ratings & Reviews:

    • on February 06, 2003

      55

      Very Good! I didn`t use it as a dip. I put it over pasta. Just fab!!!!! Rich and creamy!! I used real crameat just can`t do the fake stuff and added shrimp. And Old Bay!

      person found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Dip

    Serving Size: 1 (743 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1518.4
     
    Calories from Fat 1098
    72%
    Total Fat 122.0 g
    187%
    Saturated Fat 76.2 g
    381%
    Cholesterol 474.4 mg
    158%
    Sodium 3830.8 mg
    159%
    Total Carbohydrate 15.2 g
    5%
    Dietary Fiber 0.1 g
    0%
    Sugars 3.1 g
    12%
    Protein 90.1 g
    180%

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