Total Time
Prep 10 mins
Cook 20 mins

Delicious creamy dip. Serve with toast or celery sticks. A Great American Recipe

Ingredients Nutrition


  1. In a saucepan, combine cream cheese and chicken broth.
  2. Put pan over low heat.
  3. Melt, stirring until creamy.
  4. Add cheese, cornstarch, crabmeat, parsley or dill, Worcestershire sauce and half and half.
  5. Stir until combined.
  6. Heat over medium low heat until hot but not boiling.
  7. Transfer to a hot chafing dish or fondue pot.
  8. Sprinkle with paprika.
  9. Serve warm.
Most Helpful

Very Good! I didn`t use it as a dip. I put it over pasta. Just fab!!!!! Rich and creamy!! I used real crameat just can`t do the fake stuff and added shrimp. And Old Bay!

Rita~ February 06, 2003