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    You are in: Home / Recipes / Crab Dip Recipe
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    Crab Dip

    Average Rating:

    2 Total Reviews

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    • on April 20, 2012

      Yum! I halved this, using an 8 oz container of crab and doubling (or more) the original amounts of Worch., hot sauce, and lemon juice as well as adding a little fresh garlic. Very tasty with pita chips. I can empathize with your husband as I am the same way! There's a fine line between too hot and too cool, especially when it comes to food you really enjoy LOL Thanks for sharing!

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    • on April 15, 2012

      Made for Pick A Chef Spring 2012. Good flavour however, I think the cooking temperature is too high and the cooking time is too long. Because I thought the temperature seemed too high, I reduced it back to 425F but even that was too high and it was burning after 15 minutes. I think 350F would probably work better for about 25 minutes. I added a bit of green onion and a dash of dill for colour. I would make this again with the above changes. Thanks for sharing your recipe.

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    Nutritional Facts for Crab Dip

    Serving Size: 1 (114 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 189.3
    Calories from Fat 120
    Total Fat 13.4 g
    Saturated Fat 7.3 g
    Cholesterol 69.4 mg
    Sodium 691.5 mg
    Total Carbohydrate 2.5 g
    Dietary Fiber 0.2 g
    Sugars 1.8 g
    Protein 14.4 g


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