Recipe by Golden Nugget Gourmet
Horseradish makes this crab dip zing! When I make this, it is a given that my husband is going to burn the roof of his mouth off because he can't wait for it to cool "a little" before diving into it.
Top Review by flower7
Yum! I halved this, using an 8 oz container of crab and doubling (or more) the original amounts of Worch., hot sauce, and lemon juice as well as adding a little fresh garlic. Very tasty with pita chips. I can empathize with your husband as I am the same way! There's a fine line between too hot and too cool, especially when it comes to food you really enjoy LOL Thanks for sharing!
- 1⁄8 teaspoon Worcestershire sauce
- 1 dash Tabasco sauce
- 1⁄8 teaspoon lemon juice
- 14 ounces crabmeat
- 2 tablespoons prepared horseradish
- 8 ounces cream cheese
- 1⁄4 onion, minced