Prep 5 mins
Cook 15 mins
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons green onions, diced
- 1⁄2 teaspoon creamed horseradish
- 1 tablespoon sherry wine
- 1⁄4 teaspoon salt
- 1 (7 ounce) can crabmeat, drained and picked through for shell
- almonds, slivered
- Preheat oven to 375°F.
- Mix all ingredients except almonds.
- Warm in oven.
- Sprinkle with slivered almonds before serving.
This was a bit plain tasting. I added some fresh crab chunks to give it more flavor.