Total Time
20mins
Prep 5 mins
Cook 15 mins

Ingredients Nutrition

  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons green onions, diced
  • 12 teaspoon creamed horseradish
  • 1 tablespoon sherry wine
  • 14 teaspoon salt
  • 1 (7 ounce) can crabmeat, drained and picked through for shell
  • almonds, slivered

Directions

  1. Preheat oven to 375°F.
  2. Mix all ingredients except almonds.
  3. Warm in oven.
  4. Sprinkle with slivered almonds before serving.

Reviews

(1)
Most Helpful

This was a bit plain tasting. I added some fresh crab chunks to give it more flavor.

lincoln_rose February 04, 2006

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