Crab Dip
photo by pammyowl
- Ready In:
- 20mins
- Ingredients:
- 6
- Yields:
-
2.5 Cups
- Serves:
- 4-6
ingredients
- 226.79 g imitation crabmeat
- 226.79 g package cream cheese (at room temp)
- 118.29 ml mayonnaise
- 59.14 ml celery, finely chopped
- 59.14 ml green onion
- 29.58 ml lemon juice
directions
- Blend cream cheese, mayo, and lemon juice.
- Mince crab in chopper.
- Add crab, onions and celery to creme cheese mixture.
- Mix well and serve with crackers.
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Reviews
-
I love crab dip and this did not disappoint me. I added a bit of dill to it for some extra colour. I tried it right after I made it and then again a few hours later. As it chills, the flavours deepen. Served with triscuits and tortilla chips. Really good Mandy, thanks! Made for Spring Pick A Chef 2011.
RECIPE SUBMITTED BY
I enjoy cooking, usually large meals for my family. I love to try new recipes.