Recipe by Mandy likes to cook
I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!
- 8 ounces imitation crabmeat
- 1 (8 ounce) package cream cheese (at room temp)
- 1⁄2 cup mayonnaise
- 1⁄4 cup celery, finely chopped
- 1⁄4 cup green onion
- 2 tablespoons lemon juice