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    You are in: Home / Recipes / Crab Dip Recipe
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    Crab Dip

    Crab Dip. Photo by pammyowl

    1/3 Photos of Crab Dip

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    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    Mandy likes to cook's Note:

    I got this recipe from my now deceased Grandma and it is the best crab dip I've ever had and is a great appetizer for any meal! A little note, I chop the crab, celery, and green onions in an electric chopper and they are the perfect consistency!

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    Ingredients:

    Serves: 4-6

    Yield:

    Cups

    Units: US | Metric

    Directions:

    1. 1
      Blend cream cheese, mayo, and lemon juice.
    2. 2
      Mince crab in chopper.
    3. 3
      Add crab, onions and celery to creme cheese mixture.
    4. 4
      Mix well and serve with crackers.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on April 15, 2013

      55

      This was so good! The only change I made was to add a few dashes of Old Bay seasoning. Thanks for a great recipe. Made for Spring PAC 2013

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 18, 2011

      55

      I love crab dip and this did not disappoint me. I added a bit of dill to it for some extra colour. I tried it right after I made it and then again a few hours later. As it chills, the flavours deepen. Served with triscuits and tortilla chips. Really good Mandy, thanks! Made for Spring Pick A Chef 2011.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Dip

    Serving Size: 1 (108 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 367.2
     
    Calories from Fat 266
    72%
    Total Fat 29.5 g
    45%
    Saturated Fat 12.5 g
    62%
    Cholesterol 81.4 mg
    27%
    Sodium 873.4 mg
    36%
    Total Carbohydrate 19.0 g
    6%
    Dietary Fiber 0.5 g
    2%
    Sugars 7.6 g
    30%
    Protein 8.1 g
    16%

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