Recipe by Karin...
Another super-easy dip to make! The crabmeat can be substituted with imitation crabmeat.
- 8 ounces Philadelphia Cream Cheese
- 2 tablespoons thousand island dressing
- 2 tablespoons milk
- 1 (6 ounce) can crabmeat, drained and flaked
- 1⁄4 cup chopped red pepper
- 1 tablespoon lemon juice
- 1 tablespoon chopped fresh parsley