Crab Dip

Submitted by Gingerbee

"This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests..."

 

• Ready In: 5mins
• Ingredients: 8
• Serves: 12

ingredients

• 226.79 g softened cream cheese
• 78.78 ml mayonnaise
• 4.92 ml prepared mustard
• 29.58 ml horseradish
• 22.18 ml dried onion flakes
• 113.39 g sour cream
• 226.79 g crabmeat (fresh, canned or imitation)
• 14.79 ml chives (chopped, fresh or dried)

directions

1. In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
2. Mix thoroughly and let it rest 30 minutes.
3. This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.

Reviews

[amberbminor]

It was wonderful. I did not use any horseradish, instead I used horseradish mustard. I also added shredded cheddar cheese to it which calmed down the spice a bit.

 

[aksweetbella]

I will make it again but I did use green onions in place of the flakes and will use less horseradish next time as well, it was a bit overpowering.

 

[kitchenfairyprinces]

Excellent and simple too. Decided no horseradish though. served it with oyster crackers, very good!

 

[brian48195]

This was good. I also added a tsp of minced garlic and 1 tsp of creole seasoning too. Thanks for sharing.

 

[Lissab]

I was looking for a good dip when I found this one. The mustard was a good touch. I did not use the horse radish, so I thought next time I would try dijon mustard. Everyone loved it though. I also used green onion instead of dried onion.