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    You are in: Home / Recipes / Crab Dip Recipe
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    Crab Dip

    Total Time:

    Prep Time:

    Cook Time:

    5 mins

    5 mins

    0 mins

    Gingerbee's Note:

    This whips up in no time at all for that instant "party". It's a basic recipe, but you can spice it up to your taste. Goes over big with the guests...

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    Units: US | Metric


    1. 1
      In a large bowl, mix cream cheese, mayonnaise, sour cream, chives, mustard, horseradish, onion and crab.
    2. 2
      Mix thoroughly and let it rest 30 minutes.
    3. 3
      This can be served warm or cold; with crackers or in a hollowed out pumperknickel loaf with cubed bread.

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    Ratings & Reviews:

    • on February 27, 2008


      It was wonderful. I did not use any horseradish, instead I used horseradish mustard. I also added shredded cheddar cheese to it which calmed down the spice a bit.

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    • on May 20, 2007


      I will make it again but I did use green onions in place of the flakes and will use less horseradish next time as well, it was a bit overpowering.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on August 31, 2010


      Excellent and simple too. Decided no horseradish though. served it with oyster crackers, very good!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (8)

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    Nutritional Facts for Crab Dip

    Serving Size: 1 (58 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 132.3
    Calories from Fat 99
    Total Fat 11.0 g
    Saturated Fat 5.7 g
    Cholesterol 34.8 mg
    Sodium 278.1 mg
    Total Carbohydrate 3.3 g
    Dietary Fiber 0.1 g
    Sugars 0.9 g
    Protein 5.3 g

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