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    You are in: Home / Recipes / Crab Deviled Eggs Recipe
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    Crab Deviled Eggs

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    DotM's Note:

    I came across this recipe in The Egg Primer and I decided to try it. My husband thought it was a real nice change from plain deviled eggs.

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    Units: US | Metric


    1. 1
      Cut eggs in half lengthwise.
    2. 2
      Remove yolks and mash in a bowl.
    3. 3
      Mix in remaining ingredients.
    4. 4
      Fill egg white halves; garnish with parsley.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 05, 2005


      very good and easy to prepare. i also omitted the butter and put a little horseradish sauce, some capers and a dash of parmesan cheese. very nice recipe. thanks i actually give it a 4.5 stars.

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    • on February 01, 2005


      Tried your recipe today, with a couple of changes. Omited butter and egg yolks and used a soy mayonaise (no fat & no sugar). I thought these were great. I think they would also be good with chicken, tiny shrimp or maybe even mustard sardines. Very easy to prepare, (my kind of recipe). This is a perfect recipe for my south beach diet. Would be a meal with maybe a spinach salad as the side. Thanks for posting such a good recipe Dot.

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    • on June 01, 2004


      Made these over the weekend while we were camping, they are a nice change from the same ole,same ole..very nice taste with a slight kick!!

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    Nutritional Facts for Crab Deviled Eggs

    Serving Size: 1 (31 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 65.8
    Calories from Fat 48
    Total Fat 5.4 g
    Saturated Fat 2.1 g
    Cholesterol 111.7 mg
    Sodium 76.6 mg
    Total Carbohydrate 0.9 g
    Dietary Fiber 0.0 g
    Sugars 0.4 g
    Protein 3.2 g

    The following items or measurements are not included:


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