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Total Time
20mins
Prep 10 mins
Cook 10 mins

I came across this recipe in The Egg Primer and I decided to try it. My husband thought it was a real nice change from plain deviled eggs.

Ingredients Nutrition

Directions

  1. Cut eggs in half lengthwise.
  2. Remove yolks and mash in a bowl.
  3. Mix in remaining ingredients.
  4. Fill egg white halves; garnish with parsley.
Most Helpful

4 5

very good and easy to prepare. i also omitted the butter and put a little horseradish sauce, some capers and a dash of parmesan cheese. very nice recipe. thanks i actually give it a 4.5 stars.

5 5

Tried your recipe today, with a couple of changes. Omited butter and egg yolks and used a soy mayonaise (no fat & no sugar). I thought these were great. I think they would also be good with chicken, tiny shrimp or maybe even mustard sardines. Very easy to prepare, (my kind of recipe). This is a perfect recipe for my south beach diet. Would be a meal with maybe a spinach salad as the side. Thanks for posting such a good recipe Dot.

5 5

Made these over the weekend while we were camping, they are a nice change from the same ole,same ole..very nice taste with a slight kick!!