Prep 20 mins
Cook 4 hrs
a great appitizer for a dinner party. 4 hours chilling time, so make ahead.
- 1 medium cucumber
- 170.09 g can crabmeat, drained
- 9.85 ml low-fat plain yogurt
- 44.37 ml green onions, chopped
- salt and pepper, to taste
- 0.25 ml paprika
- Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
- combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
- Place a small spoonful of crab mixture, onto each cucumber slice.
- Sprinkle lightly with paprika.
- Place slices on a serving plate, cover with plastic wrap.
- Chill for 4 hours.
After tasting it directly in the bowl I added grated monterey cheese to add some taste. It was great that way. It added more flavor. But next time I'll add a bit of tabasco to add some spicyness. It could be great. Thanks weekend cooker :) Made for Almost 5 tag game
I did "spice" mine up a bit (added Louisiana hot sauce) because I felt it was a bit bland. I am wondering though if perhaps a bit of dill in it instead would have done the trick. I did not have any dill on hand to try. Thanks for a nice change for my cucumbers.
I made these as per the instructions but felt that the flavour wasn't there. I added a bit (2 tsp) of light mayo and 2 tsp of lemon juice, but still the flavour was not really there. Be careful when adding the salt as a pinch in these will go a long way. Made for PRMR