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    You are in: Home / Recipes / Crab Cucumber Slices Recipe
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    Crab Cucumber Slices

    Crab Cucumber Slices. Photo by Boomette

    1/2 Photos of Crab Cucumber Slices

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    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 20 mins

    20 mins

    4 hrs

    weekend cooker's Note:

    a great appitizer for a dinner party. 4 hours chilling time, so make ahead.

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    Serves: 36


    apppeti ...

    Units: US | Metric


    1. 1
      Score cucumber lengthwise to make a decorative edge, then make 1/4 inch slices.
    2. 2
      combine in a smallbowl the crab meat, yogurt, chives, salt, and papper.
    3. 3
      Place a small spoonful of crab mixture, onto each cucumber slice.
    4. 4
      Sprinkle lightly with paprika.
    5. 5
      Place slices on a serving plate, cover with plastic wrap.
    6. 6
      Chill for 4 hours.

    Ratings & Reviews:

    • on September 11, 2011


      After tasting it directly in the bowl I added grated monterey cheese to add some taste. It was great that way. It added more flavor. But next time I'll add a bit of tabasco to add some spicyness. It could be great. Thanks weekend cooker :) Made for Almost 5 tag game

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    • on August 05, 2011


      I did "spice" mine up a bit (added Louisiana hot sauce) because I felt it was a bit bland. I am wondering though if perhaps a bit of dill in it instead would have done the trick. I did not have any dill on hand to try. Thanks for a nice change for my cucumbers.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 25, 2009


      I made these as per the instructions but felt that the flavour wasn't there. I added a bit (2 tsp) of light mayo and 2 tsp of lemon juice, but still the flavour was not really there. Be careful when adding the salt as a pinch in these will go a long way. Made for PRMR

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)


    Nutritional Facts for Crab Cucumber Slices

    Serving Size: 1 (13 g)

    Servings Per Recipe: 36

    Amount Per Serving
    % Daily Value
    Calories 5.5
    Calories from Fat 0
    Total Fat 0.0 g
    Saturated Fat 0.0 g
    Cholesterol 2.0 mg
    Sodium 39.9 mg
    Total Carbohydrate 0.3 g
    Dietary Fiber 0.0 g
    Sugars 0.1 g
    Protein 0.9 g

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