Crab-Cucumber Salad in Tomato Cups

READY IN: 10mins
Recipe by The Range Rover

This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.

Top Review by Caroline Cooks

EXCELLENT, RR!! I totally forgot to slice the tomatoes, but will next time. Loved the sour cream and herbs combo with the cukes and crab. Made for the Chive event in the French Forum.

Ingredients Nutrition

Directions

  1. Gently mix together all ingredients; except tomatoes and chill.
  2. Serve in tomato cups.
  3. If you can't make the cups;put salad on a bed of sliced tomatoes.

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