Prep 10 mins
Cook 0 mins
This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.
- Gently mix together all ingredients; except tomatoes and chill.
- Serve in tomato cups.
- If you can't make the cups;put salad on a bed of sliced tomatoes.
EXCELLENT, RR!! I totally forgot to slice the tomatoes, but will next time. Loved the sour cream and herbs combo with the cukes and crab. Made for the Chive event in the French Forum.
Made this as a side dish the other night. Let the crab mixture sit in the fridge overnight to blend the flavors better. Will definately make this again turning it into a light liuch on a hot day.