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    You are in: Home / Recipes / Crab-Cucumber Salad in Tomato Cups Recipe
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    Crab-Cucumber Salad in Tomato Cups

    Crab-Cucumber Salad in Tomato Cups. Photo by Caroline Cooks

    1/1 Photo of Crab-Cucumber Salad in Tomato Cups

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    The Range Rover's Note:

    This is something I like to make. I have to use the immitation crab for my wife is allergic to crab meat and all other shellfish; it does not change the taste though.

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    Units: US | Metric


    1. 1
      Gently mix together all ingredients; except tomatoes and chill.
    2. 2
      Serve in tomato cups.
    3. 3
      If you can't make the cups;put salad on a bed of sliced tomatoes.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 17, 2010

      EXCELLENT, RR!! I totally forgot to slice the tomatoes, but will next time. Loved the sour cream and herbs combo with the cukes and crab. Made for the Chive event in the French Forum.

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    • on July 09, 2006


      Made this as a side dish the other night. Let the crab mixture sit in the fridge overnight to blend the flavors better. Will definately make this again turning it into a light liuch on a hot day.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Crab-Cucumber Salad in Tomato Cups

    Serving Size: 1 (302 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 349.1
    Calories from Fat 174
    Total Fat 19.4 g
    Saturated Fat 11.5 g
    Cholesterol 85.5 mg
    Sodium 1008.7 mg
    Total Carbohydrate 19.5 g
    Dietary Fiber 3.7 g
    Sugars 9.3 g
    Protein 26.6 g

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