Crab Crostini

READY IN: 30mins
Recipe by JackieOhNo

This is a wonderful, elegant appetizer that is also relatively low-calorie. It makes a nice light but filling beginning to a special occasion.

Top Review by Sydney Mike

Made these to include on my munchies buffet this evening! I doubled the recipe, making one batch with Italian bread & the other batch with a whole grain bread! I like the latter one more, but my other half went for the light bread, but both of us agree, that however it's done, this crostini is wonderful & tasty! Thanks for sharing the recipe! [Tagged & made in Please Review My Recipe]

Ingredients Nutrition


  1. Preheat broiler. Line broiler pan with foil.
  2. Pick over crabmeat to remove any cartilage.
  3. In a medium bowl, combine crabmeat, red pepper, mayonnaise, parsley, chives, lime juice, mustard, Parmesan cheese, and hot pepper sauce. Blend well.
  4. Spread 1 T. of the crabmeat mixture on each slice of bread.
  5. Place the crostini on the broiler pan and broil about 4 inches from theat for 5-6 minutes, until lightly browned.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a