Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Croquettes With Sherry Sauce Recipe
    Lost? Site Map

    Crab Croquettes With Sherry Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    30 mins

    0 mins

    Desperada's Note:

    Sinfully delicious! My mother used to serve salmon croquettes with a white sauce. Me? I prefer crab. I like the croquettes with a Caesar salad, steamed asparagus with lemon, and warm crusty bread and cold butter. Add a nice white wine and I'm in heaven.

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Sherry Sauce

    Directions:

    1. 1
      Tear the bread into small pieces and soak in 1 cup milk. Set aside.
    2. 2
      Saute the green pepper, celery and garlic in in 3 T olive oil until softened.
    3. 3
      Add the crab to the bread mixture. Mix well.
    4. 4
      Add the remaining ingredients and mix well.
    5. 5
      Pour the remaining 3 T olive oil into the skillet over medium heat.
    6. 6
      Drop heaping spoonfulls of the crab mixture into the skillet. Flatten slightly with a fork or spatula.
    7. 7
      Fry until golden brown on both sides.
    8. 8
      Sauce:.
    9. 9
      Melt 1/4 c butter in a medium saucepan. Add the flour and cook 1-2 minutes, stirring frequently.
    10. 10
      Add the cream slowly, stirring with a whisk to combat any lumps.
    11. 11
      Add the remaining ingredients.
    12. 12
      Serve over hot crab cakes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab Croquettes With Sherry Sauce

    Serving Size: 1 (340 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 630.2
     
    Calories from Fat 397
    63%
    Total Fat 44.2 g
    68%
    Saturated Fat 20.2 g
    101%
    Cholesterol 155.9 mg
    51%
    Sodium 1162.9 mg
    48%
    Total Carbohydrate 28.1 g
    9%
    Dietary Fiber 1.3 g
    5%
    Sugars 2.2 g
    8%
    Protein 21.7 g
    43%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites