Total Time
23mins
Prep 20 mins
Cook 3 mins

Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.

Ingredients Nutrition

Directions

  1. Minc crab meat, mix well with seasonings , add to white sauce and chill thoroughly.
  2. Preheat oil or fat to 375°F.
  3. Mold batter into balls, roll in cracker crumbs, dip in egg, and cracker crumbs again.
  4. Fry about 3 minutes or until golden brown.
  5. The first croquettes fried may be kept warm in the oven until ready to serve.