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Small portions would make a very nice appetizer. This recipe is a terrific way to really stretch your crab dollar. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
- Minc crab meat, mix well with seasonings , add to white sauce and chill thoroughly.
- Preheat oil or fat to 375°F.
- Mold batter into balls, roll in cracker crumbs, dip in egg, and cracker crumbs again.
- Fry about 3 minutes or until golden brown.
- The first croquettes fried may be kept warm in the oven until ready to serve.