Crab Crisps
- Ready In:
- 15mins
- Ingredients:
- 5
- Yields:
-
3 dozen
ingredients
- 1 (7 1/2 ounce) can crabmeat or 7 1/2 ounces picked fresh crabmeat
- 1 cup sour cream
- 1⁄2 cup shredded swiss cheese
- 1⁄2 envelope dry onion soup mix
- melba toast or toasted bread round
directions
- Mix crab meat, sour cream, cheese, and soup mix.
- Spread on toast rounds.
- Heat under broiler for 4 to 5 minutes.
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Reviews
-
This is too good to save for appetizers! It became dinner for tonight and lunch sometime in the week...I just put the mixture on a couple pieces of bread and toasted it...added some paprika for color after it was toasted....oh and I used the cheese I had on hand-- a colby jack/cheddar blend. Very flexible, quick recipe!!! This is definitely going to be something I'll be making again and again!!! Thanks for posting it!!!!!
RECIPE SUBMITTED BY
Leslie in Texas
Spring, Texas