Crab Crepes

READY IN: 45mins
Recipe by gail coburn

Crab Crepes from an "old" family friend. Delicious !!!

Top Review by sparkledsneakers

This recipe was okay. I used Alton Brown's crepe recipe (it's my default) and I followed the crab recipe as written, except I did not have gouda cheese, so I substituted swiss. I found it to be rather bland. It needs something extra to give it some umph and to tie in all the flavors. I won't be making it again.

Ingredients Nutrition

Directions

  1. Melt butter, add shallots and saute until yellow.
  2. Add flour and cook until bubbly, add half and half.
  3. cook until thick and smooth.
  4. Add crabmeat, mushrooms and sherry to half of the sauce.
  5. Spoon part of the crabmeat mixture into each crepe.
  6. (roll up each crepe) Place in buttered shallow casserole.
  7. Cover with remaining sauce.
  8. Sprinkle with cheese and slivered almonds.
  9. Bake 350 degrees for 30 minutes.

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