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    You are in: Home / Recipes / Crab Crepes Recipe
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    Crab Crepes

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    15 mins

    30 mins

    gail coburn's Note:

    Crab Crepes from an "old" family friend. Delicious !!!

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    Units: US | Metric


    1. 1
      Melt butter, add shallots and saute until yellow.
    2. 2
      Add flour and cook until bubbly, add half and half.
    3. 3
      cook until thick and smooth.
    4. 4
      Add crabmeat, mushrooms and sherry to half of the sauce.
    5. 5
      Spoon part of the crabmeat mixture into each crepe.
    6. 6
      (roll up each crepe) Place in buttered shallow casserole.
    7. 7
      Cover with remaining sauce.
    8. 8
      Sprinkle with cheese and slivered almonds.
    9. 9
      Bake 350 degrees for 30 minutes.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on May 27, 2014


      This recipe was okay. I used Alton Brown's crepe recipe (it's my default) and I followed the crab recipe as written, except I did not have gouda cheese, so I substituted swiss. I found it to be rather bland. It needs something extra to give it some umph and to tie in all the flavors. I won't be making it again.

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    • on June 29, 2013


      Yum! These were great and super easy! I made my favorite crepe recipe. Fresh Dungeness crab (the BEST crab!) on sale for $4.99 lb. Was a wonderful dinner and I will make it again for sure. Thank you for sharing, Gail. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 12, 2006


      Great crab crepes. I used FF evaporated milk in place of the half-and half. Used swiss, had no gruyere, and added some tarragon. Served this on wheat crepes.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (9)


    Nutritional Facts for Crab Crepes

    Serving Size: 1 (84 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 148.2
    Calories from Fat 106
    Total Fat 11.8 g
    Saturated Fat 6.3 g
    Cholesterol 30.8 mg
    Sodium 104.3 mg
    Total Carbohydrate 5.1 g
    Dietary Fiber 0.6 g
    Sugars 0.6 g
    Protein 4.9 g

    The following items or measurements are not included:



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