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    You are in: Home / Recipes / Crab Crepes Recipe
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    Crab Crepes

    Average Rating:

     7 Total Reviews

    Showing 1-7 of 7

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    • on March 12, 2006

      Great crab crepes. I used FF evaporated milk in place of the half-and half. Used swiss, had no gruyere, and added some tarragon. Served this on wheat crepes.

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    • on February 27, 2006

      Outstanding recipe! I used 2 pouches of (drained) Chicken of the Sea Premium Crab, shallots, freshly grated parmesan, and swiss cheese (no Gruyere in the house). I left off the slivered almonds, personal preference. Half the sauce, came out to be ~3/4 cup which was plenty for the filling, leaving enough sauce to cover about 8 crepes. I might double the sauce next time, just because it was soooo good. I did add some salt and pepper to the cream sauce.

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    • on February 19, 2006

      Fantastic! I just served it last night to my guests. I just put the oven on broil to let it brown on top a little. I also used a variety of mushrooms. Very straight forward, elegant, and delicious.

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    • on November 10, 2004

      Agreeadly gourmet. I used a pound of imitation crab (chopped) and doubled the sauce ingredients except I used a whole small onion and substituted swiss cheese. I then used 1/3 cup filling in each crepe. This used 9 crepes and filled a 9x13 inch pan. There were only 3 of us and we ate half the pan. I served it with spinach salad #29765. Fabulous!

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    • on January 11, 2003

      This was superb. I used evaporated milk instead of the cream, and reduced fat Swiss grated over the top, plus the parmesan. Otherwise followed the recipe exactly, and you would never know the fat was reduced, it tasted very rich and very good. Thank you!

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    • on November 30, 2002

      i made this recipe, added shrimp and scallops,used fresh mushrooms sauted in butter, added tarragon, yummy! omitted the almonds, 5 stars all the way!!

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    • on November 08, 2001

      Very delicous, great during the early fall.

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    Nutritional Facts for Crab Crepes

    Serving Size: 1 (114 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.3
     
    Calories from Fat 106
    61%
    Total Fat 11.8 g
    18%
    Saturated Fat 6.3 g
    31%
    Cholesterol 30.8 mg
    10%
    Sodium 100.8 mg
    4%
    Total Carbohydrate 5.8 g
    1%
    Dietary Fiber 0.6 g
    2%
    Sugars 0.8 g
    3%
    Protein 5.0 g
    10%

    The following items or measurements are not included:

    crabmeat

    crepes

    Detailed Nutrition Values About Nutrition Info

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