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Total Time
45mins
Prep 15 mins
Cook 30 mins

Crab Crepes from an "old" family friend. Delicious !!!

Ingredients Nutrition

Directions

  1. Melt butter, add shallots and saute until yellow.
  2. Add flour and cook until bubbly, add half and half.
  3. cook until thick and smooth.
  4. Add crabmeat, mushrooms and sherry to half of the sauce.
  5. Spoon part of the crabmeat mixture into each crepe.
  6. (roll up each crepe) Place in buttered shallow casserole.
  7. Cover with remaining sauce.
  8. Sprinkle with cheese and slivered almonds.
  9. Bake 350 degrees for 30 minutes.
Most Helpful

3 5

This recipe was okay. I used Alton Brown's crepe recipe (it's my default) and I followed the crab recipe as written, except I did not have gouda cheese, so I substituted swiss. I found it to be rather bland. It needs something extra to give it some umph and to tie in all the flavors. I won't be making it again.

5 5

Yum! These were great and super easy! I made my favorite crepe recipe. Fresh Dungeness crab (the BEST crab!) on sale for $4.99 lb. Was a wonderful dinner and I will make it again for sure. Thank you for sharing, Gail. :)

5 5

Great crab crepes. I used FF evaporated milk in place of the half-and half. Used swiss, had no gruyere, and added some tarragon. Served this on wheat crepes.