Crab & Cream Cheese Delight

READY IN: 1hr 15mins
Recipe by CIndytc

This is an easy pretty appetizer dip that I have been making for years...Very pretty during the holidays or Valentines Day..

Top Review by bscull370

OMG what a great easy tasty recipe. My guests just loved it. I made it for Thanksgiving. I made it and the day before and refrigerated it overnight. I tasted it the day I made it but it was better the day after. So I would always make it a day in advance. Anyway LOVED IT

Ingredients Nutrition

  • 8 ounces cream cheese, softened
  • 6 ounces crabmeat, drained and flaked
  • 12 ounces seafood cocktail sauce
  • fresh parsley, to garnish (optional)

Directions

  1. Mix crab meat and cream cheese together. Spread into a 9 inch size pie pan or similiar size dish. Pour cocktail sauce over crab meat mixture to cover completely. Sprinkle with parsley. Refrigerate at least 1 hour to blend flavors. Serve with assorted crackers.

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