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    You are in: Home / Recipes / Crab & Cream Cheese Breakfast Bake Recipe
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    Crab & Cream Cheese Breakfast Bake

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Manami's Note:

    Found this on lanierbb.com when I was looking at some Bed & Breakfast's for a friend. You can add your favorite herbs and seasonings to make it your own. Update - 12/25/08 - please leave it in a little longer(about 55-60 minutes - while watching it) and make sure your items are all at room. Ina Garten said on one program that the items such as cream cheese, butter, eggs, should be left out overnight. I doubt whether I would leave the butter out but the rest would be OK.;)

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Blend eggs, milk, butter, mustard, salt, pepper, garlic, onion powder, dill weed, crab, hot sauce(if adding) and cream cheese.
    2. 2
      Spray 9x9" glass baklng dish with cooking spray.
    3. 3
      Pour in the crab and cream cheese.
    4. 4
      Bake at 350ºF for 40-45 minutes 'till set.
    5. 5
      Serve with 3-4 strips of crumbled cooked bacon, as garnish.

    Ratings & Reviews:

    • on May 18, 2013

      45

      Made this for brunch. A bit on the rich side, but the seafood lover's liked it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2009

      35

      Made this for the office; it's very rich, and you've got to be a seafood fan to really appreciate it.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 25, 2008

      55

      very good & easy :) Thank you for sharing! It did take longer to bake & so we popped it in the microwave to complete the cooking & it worked perfectly!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Crab & Cream Cheese Breakfast Bake

    Serving Size: 1 (144 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 354.3
     
    Calories from Fat 253
    71%
    Total Fat 28.2 g
    43%
    Saturated Fat 15.4 g
    77%
    Cholesterol 369.6 mg
    123%
    Sodium 493.9 mg
    20%
    Total Carbohydrate 5.0 g
    1%
    Dietary Fiber 0.0 g
    0%
    Sugars 0.7 g
    2%
    Protein 19.9 g
    39%

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