Crab Corn Puffs

READY IN: 40mins
Recipe by mailbelle

Savory bites made in a mini-muffin tin. Basically corn muffins with imitation crab and some veggies added. Very easy and great for potlucks/office parties.

Top Review by Zenserotonin

These were really too sweet for words. The crab and vegetables were a lovely idea but i think that corn muffin mix just has too much sugar for such a savory application. Sorry about the low rating but out of the five people at the office who tried them only one said they would have a second and there was much more talk about the (store-bought) spinach/artichoke dip that i brought to provide counterpoint. Maybe next time I'll use homemade cornbread batter and include your innovations.

Ingredients Nutrition

  • Puffs

  • 1 (8 ounce) package imitation crabmeat, chopped into small pieces
  • 4 12 teaspoons Old Bay Seasoning
  • 1 (8 1/2 ounce) pacakge corn muffin mix
  • 1 egg
  • 12 cup creamed corn
  • 12 cup grated cheddar cheese
  • 12 cup diced tomato
  • 14 cup milk
  • 14 cup minced celery
  • 14 cup sliced green onion


  1. Mix together all of the puffs ingredients.
  2. Generously grease a mini-muffin tin. Fill each muffin cup with approximately 1 1/2 tablespoons batter.
  3. Bake at 400 degrees for 20 minutes or until toothpick inserted comes out clean. Remove from muffin tin and cool.

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