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    You are in: Home / Recipes / Crab Corn Chowder in Less Than 30 Minutes Recipe
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    Crab Corn Chowder in Less Than 30 Minutes

    Crab Corn Chowder in Less Than 30 Minutes. Photo by luvin spoonful

    1/1 Photo of Crab Corn Chowder in Less Than 30 Minutes

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    luvin spoonful's Note:

    This tasty crab chowder is ready in about half hour, and does not require a lot of seasonings.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Roast the peppers. (Place sections of peppers skin side up on low broil for about 10 minutes. When blackened, put in a zip lock bag. After cooling, skins will peel easily.) Set aside.
    2. 2
      Proceed to make the chowder:.
    3. 3
      Saute garlic & crushed red pepper in olive oil until fragrant, then add the onion and saute until softened.
    4. 4
      Add seafood stock and potatoes. Cover and simmer until potatoes are done (about 10 minutes).
    5. 5
      Remove half of the chowder and blend. Return to pot.
    6. 6
      Add the corn, crab, & roasted red peppers and bring back to a boil for a couple minutes.
    7. 7
      Add half and half.
    8. 8
      After chowder reheats, serve with chopped parsley.

    Browse Our Top Chowders Recipes

    Ratings & Reviews:

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    Nutritional Facts for Crab Corn Chowder in Less Than 30 Minutes

    Serving Size: 1 (287 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 566.7
     
    Calories from Fat 234
    41%
    Total Fat 26.1 g
    40%
    Saturated Fat 10.3 g
    51%
    Cholesterol 92.3 mg
    30%
    Sodium 1006.7 mg
    41%
    Total Carbohydrate 57.9 g
    19%
    Dietary Fiber 5.8 g
    23%
    Sugars 2.0 g
    8%
    Protein 31.1 g
    62%

    The following items or measurements are not included:

    seafood stock

    roasted red peppers

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