Crab Corn Chowder in Less Than 30 Minutes

"This tasty crab chowder is ready in about half hour, and does not require a lot of seasonings."
 
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photo by Linda W. photo by Linda W.
photo by Linda W.
photo by luvin spoonful photo by luvin spoonful
photo by Linda W. photo by Linda W.
Ready In:
20mins
Ingredients:
12
Serves:
4-6
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ingredients

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directions

  • Roast the peppers. (Place sections of peppers skin side up on low broil for about 10 minutes. When blackened, put in a zip lock bag. After cooling, skins will peel easily.) Set aside.
  • Proceed to make the chowder:

  • Saute garlic & crushed red pepper in olive oil until fragrant, then add the onion and saute until softened.
  • Add seafood stock and potatoes. Cover and simmer until potatoes are done (about 10 minutes).
  • Remove half of the chowder and blend. Return to pot.
  • Add the corn, crab, & roasted red peppers and bring back to a boil for a couple minutes.
  • Add half and half.
  • After chowder reheats, serve with chopped parsley.

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Reviews

  1. Made this recipe. Made two batches, one with chicken and the other with shrimp. It was a hit with the family. I will definitely make again.
     
    • Review photo by Linda W.
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