Crab Cole Slaw

READY IN: 15mins
Ms B.
Recipe by Mercy

Delicious wrapped in tortillas or on its own!

Top Review by msmia

Yummy! I used purple cabbage, red bell pepper and raspberry wine vinegar... I didn't use the full pound of crab but it was just great! Thanks for the recipe!

Ingredients Nutrition

Directions

  1. In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
  2. In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
  3. Pour the dressing over the vegetables and mix until coated.
  4. Serve immediately or refrigerate until ready to serve.

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