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    You are in: Home / Recipes / Crab Cole Slaw Recipe
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    Crab Cole Slaw

    Crab Cole Slaw. Photo by ms_bold

    1/1 Photo of Crab Cole Slaw

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    Mercy's Note:

    Delicious wrapped in tortillas or on its own!

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large salad bowl, combine cabbage, bell pepper, onions, and crab meat and mix well.
    2. 2
      In a small bowl, whisk together the olive oil, vinegar, garlic powder, mayonnaise, salt and hot sauce.
    3. 3
      Pour the dressing over the vegetables and mix until coated.
    4. 4
      Serve immediately or refrigerate until ready to serve.

    Ratings & Reviews:

    • on May 29, 2011

      55

      Yummy! I used purple cabbage, red bell pepper and raspberry wine vinegar... I didn't use the full pound of crab but it was just great! Thanks for the recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 05, 2010

      55

      This was very good! I used carrots instead of celery (didn't have any)... and added dried dill weed and old bay seasoning. Very tasty!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 10, 2009

      This is interesting! This recipe is the creation of Justin Wilson, that grand old Southern humorist and chef! The only alteration from the original? Here, there is the almost heretical option of using KRAB! Let's give honest credit where credit is due! I've used his receipt for years . . . perhaps as many as 15, having watched him make this delightful dish on his old PBS TV series, Louisiana Home Grown.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (14)

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    Nutritional Facts for Crab Cole Slaw

    Serving Size: 1 (261 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 232.5
     
    Calories from Fat 115
    49%
    Total Fat 12.8 g
    19%
    Saturated Fat 1.9 g
    9%
    Cholesterol 17.6 mg
    5%
    Sodium 729.2 mg
    30%
    Total Carbohydrate 23.6 g
    7%
    Dietary Fiber 4.1 g
    16%
    Sugars 10.5 g
    42%
    Protein 7.8 g
    15%

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