Prep 5 mins
Cook 0 mins
Serve with crackers and/or chips. This sounds interesting but I haven't tried it yet. It's a no cook dip. From The Clemson Collection, University in South Carolina, 1973. This was submitted by Arline Duvall in 1973.
- 2 cups sour cream
- 2 teaspoons curry powder
- 1 -2 tablespoon onion, minced
- 1⁄8 teaspoon black pepper
- 1⁄2 teaspoon salt
- 1 cup shredded coconut, chopped
- 1⁄2 lb crabmeat
- Mix all ingredients and chill.