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    You are in: Home / Recipes / Crab Chowder Recipe
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    Crab Chowder

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on December 10, 2009

      We really loved this chowder!

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    • on November 01, 2008

      Wow, this chowder was excellant Bev. I made this tasty chowder exactly as written and it did not disappoint. We loved the addition of the cayenne. What flavor, great texture and it was quick and easy to make, what more could you want. This was a wonderful base for my Alaskan King Crab, it was terrific...I can't wait to try this with lobster, I know it will be amazing. Thanks for sharing this treasure.

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    • on October 06, 2008

      We LOVED this recipe and I KNOW I will be making it again!! We're planning on adding fresh corn if it's in season next time we make this. Thanks for a great recipe!!

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    • on October 12, 2007

      This was really good. I used imitation crab and skim milk. My only complaint was that it was not as thick as I'd have hoped. I used about 1/4 c. of potato flakes because I was out of crakers, but that didn't thicken it as much as I'd have liked. I think I will try the cracker next time and use one more potato.

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    • on September 18, 2006

      Excellent recipe! I made as posted except I did not garnish with the bacon ~ just personal preference. I used some butter instead of the bacon fat. This would be a great recipe for any special occasion! Thanks for posting!

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    • on January 14, 2006

      Thanks, Bev! Terrific Recipe! I added 1/2 cup of chopped celery to the recipe. When I prepared my bowl, I dropped in a few seasoned bread crumbs and chopped Spring Onions. The flavor was absolutely great! I'll make this one again!

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    Nutritional Facts for Crab Chowder

    Serving Size: 1 (1475 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 282.0
     
    Calories from Fat 105
    37%
    Total Fat 11.7 g
    18%
    Saturated Fat 5.2 g
    26%
    Cholesterol 70.3 mg
    23%
    Sodium 338.3 mg
    14%
    Total Carbohydrate 24.8 g
    8%
    Dietary Fiber 1.6 g
    6%
    Sugars 11.4 g
    45%
    Protein 19.0 g
    38%

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