6 Reviews

We really loved this chowder!

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Sandy H December 10, 2009

Wow, this chowder was excellant Bev. I made this tasty chowder exactly as written and it did not disappoint. We loved the addition of the cayenne. What flavor, great texture and it was quick and easy to make, what more could you want. This was a wonderful base for my Alaskan King Crab, it was terrific...I can't wait to try this with lobster, I know it will be amazing. Thanks for sharing this treasure.

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Baby Kato November 01, 2008

We LOVED this recipe and I KNOW I will be making it again!! We're planning on adding fresh corn if it's in season next time we make this. Thanks for a great recipe!!

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Krista Smith October 06, 2008

This was really good. I used imitation crab and skim milk. My only complaint was that it was not as thick as I'd have hoped. I used about 1/4 c. of potato flakes because I was out of crakers, but that didn't thicken it as much as I'd have liked. I think I will try the cracker next time and use one more potato.

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MsSally October 12, 2007

Excellent recipe! I made as posted except I did not garnish with the bacon ~ just personal preference. I used some butter instead of the bacon fat. This would be a great recipe for any special occasion! Thanks for posting!

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Lvs2Cook September 18, 2006

Thanks, Bev! Terrific Recipe! I added 1/2 cup of chopped celery to the recipe. When I prepared my bowl, I dropped in a few seasoned bread crumbs and chopped Spring Onions. The flavor was absolutely great! I'll make this one again!

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NormCooks January 14, 2006
Crab Chowder