Recipe by Maureenie
My sister in-law gave me this recipe when I was first married. Our family cannot wait to scoop these up as soon as they come out of the oven. These are quick, simple to make, and the ingredients can be kept on hand easily. Can use frozen English muffins without defrosting. Do not substitute butter for margarine as the consistency is changed with butter.
- 6 ounces kraft olde english cheese spread
- 1⁄2 cup margarine, softened, but not melted
- 4 drops hot pepper sauce
- garlic powder
- 6 English muffins, split