Total Time
Prep 15 mins
Cook 0 mins

I adopted this recipe from a member here at Zaar. This was her original description: "My daughter begged to take this recipe to school for her birthday party treat rather than cupcakes when she was six! The teachers asked me to make a separate batch for them the next time. We've been eating it every chance we get for the last twenty years. Given to me by a co-worker years' ago."

Ingredients Nutrition


  1. Soften cream cheese.
  2. Blend the cheeses together.
  3. Add seasonings.
  4. Add crab and white wine.
  5. Heat and serve in a fondue pot with accompanying bread for dipping.
  6. May be doubled but do not double wine.


Most Helpful

We loved it! I even used canned lump crab, and used chicken broth instead of wine (just because we don't like the wine taste in fondue personally). It was all gone in no time! Fantastic and easy!

michelle1172 December 26, 2010

Huge hit at my parent's 50th Anniversary Party! I had so many people want the recipe. Super easy and super delish! I will make this over and over again!

coastmom June 03, 2010

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