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    You are in: Home / Recipes / crab casserole Recipe
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    crab casserole

    Average Rating:

    1 Total Reviews

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    • on April 18, 2004

      The creamy sauce is a superb accompaniment to the crab making this a truly spectacular dish! I couldn't find any Lawry's 17 seasoning at the store and as I was not sure what the seasonings in it are, I substituted an equal amount of Tony Chachere's Creole Seasoning. This was greatly enjoyed by all the family. Thanks for sharing this wonderful recipe!

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    Nutritional Facts for crab casserole

    Serving Size: 1 (309 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 2100.3
     
    Calories from Fat 1923
    91%
    Total Fat 213.7 g
    328%
    Saturated Fat 133.5 g
    667%
    Cholesterol 770.7 mg
    256%
    Sodium 1068.0 mg
    44%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.2 g
    5%
    Protein 38.0 g
    76%

    The following items or measurements are not included:

    seasoning

    crabmeat

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