Crab Casserole

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READY IN: 1hr 5mins
Recipe by Chefs Ivy

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Ingredients Nutrition


  1. Combine mayo, mustard, pepper, Old Bay, celery salt, Tabasco and Worcestershire in small bowl, mix well.
  2. Beat in egg until thoroughly combined.
  3. Mix in 1 cup saltine crumbs.
  4. Gently fold in back fin, then lump crab meat.
  5. Pour mixture into buttered casserole.
  6. Melt butter and combine with bread crumbs, sprinkle over top.
  7. Bake at 350 for 45-50 minutes or until browned on top.
  8. * If casserole is bubbly hot, at 40 minutes turn on broiler for last 5 minutes to achieve desired browning.

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