Prep 10 mins
Cook 45 mins
This is so easy and VERY GOOD!!!! Serve with biscuits.
- 16 ounces crabmeat (canned is fine)
- 1 cup celery, diced
- 1 cup mayonnaise
- 2 hardboiled eggs, chopped
- 1⁄2 cup onion, minced
- 1 cup fine breadcrumbs
- 1 teaspoon Worcestershire sauce
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- Mix ALL ingredients in lg bowl.
- Pour into buttered, 3 quart casserole.
- Bake at 350F degrees for 45 minutes.
Very tasty and easy too! I used canned crab meat and halved the recipe. It was a little too salty probably because of the canned crab. Next time I will leave out the extra salt. It definately reminds me of crab cakes but without the frying!
This is good. And SO easy. Just mix in a bowl & dump into a casserole. I didn't have the time to boil the eggs, so I left them out. But I added a cup of leftover sweet peas, a piece of rye bread for flavor, and some shredded Swiss cheese. YUM.
Very Good!! I left the mayonnaise out of this because DH doesn't like it. Instead I used 1/2 can cream of shrimp soup and 1/2 cup sour cream. Then I followed the recipe (used lump crab meat). This really turned out great and I will be making it again! Thanks for posting!