Total Time
55mins
Prep 10 mins
Cook 45 mins

This is so easy and VERY GOOD!!!! Serve with biscuits.

Ingredients Nutrition

Directions

  1. Mix ALL ingredients in lg bowl.
  2. Pour into buttered, 3 quart casserole.
  3. Bake at 350F degrees for 45 minutes.
Most Helpful

Very tasty and easy too! I used canned crab meat and halved the recipe. It was a little too salty probably because of the canned crab. Next time I will leave out the extra salt. It definately reminds me of crab cakes but without the frying!

Jennifer Wood September 21, 2003

This is good. And SO easy. Just mix in a bowl & dump into a casserole. I didn't have the time to boil the eggs, so I left them out. But I added a cup of leftover sweet peas, a piece of rye bread for flavor, and some shredded Swiss cheese. YUM.

Paula in Colorado September 12, 2003

Very Good!! I left the mayonnaise out of this because DH doesn't like it. Instead I used 1/2 can cream of shrimp soup and 1/2 cup sour cream. Then I followed the recipe (used lump crab meat). This really turned out great and I will be making it again! Thanks for posting!

Red Chef Mama January 27, 2008