Crab Casserole

READY IN: 55mins
Recipe by MizzNezz

This is so easy and VERY GOOD!!!! Serve with biscuits.

Top Review by Jennifer Wood

Very tasty and easy too! I used canned crab meat and halved the recipe. It was a little too salty probably because of the canned crab. Next time I will leave out the extra salt. It definately reminds me of crab cakes but without the frying!

Ingredients Nutrition


  1. Mix ALL ingredients in lg bowl.
  2. Pour into buttered, 3 quart casserole.
  3. Bake at 350F degrees for 45 minutes.

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