Crab Casserole

READY IN: 55mins
Recipe by MizzNezz

This is so easy and VERY GOOD!!!! Serve with biscuits.

Top Review by Jennifer Wood

Very tasty and easy too! I used canned crab meat and halved the recipe. It was a little too salty probably because of the canned crab. Next time I will leave out the extra salt. It definately reminds me of crab cakes but without the frying!

Ingredients Nutrition

Directions

  1. Mix ALL ingredients in lg bowl.
  2. Pour into buttered, 3 quart casserole.
  3. Bake at 350F degrees for 45 minutes.

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