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    You are in: Home / Recipes / Crab Casserole Recipe
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    Crab Casserole

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    MizzNezz's Note:

    This is so easy and VERY GOOD!!!! Serve with biscuits.

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    Units: US | Metric


    1. 1
      Mix ALL ingredients in lg bowl.
    2. 2
      Pour into buttered, 3 quart casserole.
    3. 3
      Bake at 350F degrees for 45 minutes.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on September 21, 2003


      Very tasty and easy too! I used canned crab meat and halved the recipe. It was a little too salty probably because of the canned crab. Next time I will leave out the extra salt. It definately reminds me of crab cakes but without the frying!

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    • on September 12, 2003


      This is good. And SO easy. Just mix in a bowl & dump into a casserole. I didn't have the time to boil the eggs, so I left them out. But I added a cup of leftover sweet peas, a piece of rye bread for flavor, and some shredded Swiss cheese. YUM.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on January 27, 2008


      Very Good!! I left the mayonnaise out of this because DH doesn't like it. Instead I used 1/2 can cream of shrimp soup and 1/2 cup sour cream. Then I followed the recipe (used lump crab meat). This really turned out great and I will be making it again! Thanks for posting!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (10)

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    Nutritional Facts for Crab Casserole

    Serving Size: 1 (272 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 481.2
    Calories from Fat 218
    Total Fat 24.2 g
    Saturated Fat 4.1 g
    Cholesterol 168.6 mg
    Sodium 2213.9 mg
    Total Carbohydrate 36.8 g
    Dietary Fiber 1.9 g
    Sugars 7.0 g
    Protein 28.3 g

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