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This old favorite is transformed in texture and flavor by the addition of scallops and shrimp. The crabcakes are served with Spicy Remoulade. From a September 1988 issue of Bon Appetit magazine in a "Cooking Class" feature. Chilling time for crabcake mixture is not included in prep time. This will serve 10 as an appetizer or first course or about 5 as an entree.
Units: US | Metric
Serving Size: 1 (646 g)
Servings Per Recipe: 1
The following items or measurements are not included:
coarse grain mustard