Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Cakes with Sour Cream Sauce Recipe
    Lost? Site Map

    Crab Cakes with Sour Cream Sauce

    Total Time:

    Prep Time:

    Cook Time:

    42 mins

    30 mins

    12 mins

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Yield:

    crab ca ...

    Units: US | Metric

    Sour Cream Sauce Ingredients

    Directions:

    1. 1
      Put the egg, lemon juice, mayonnaise, red bell pepper, onion, cilantro, salt, black pepper and cayenne into a medium mixing bowl and mix.
    2. 2
      Add the crabmeat and half of the breadcrumbs.
    3. 3
      Blend well.
    4. 4
      Form the seasoned crabmeat into 8 (2 inch) cakes and coat with remaining bread crumbs on both sides.
    5. 5
      Place cakes on waxed paper and put in freezer for 15 minutes.
    6. 6
      Prepare the Sour Cream sauce while the cakes are in the freezer.
    7. 7
      Preheat oven to 350 degrees F.
    8. 8
      Heat half the oil in a medium saute pan.
    9. 9
      Fry half the cakes on both sides, about 30 seconds on each side, until golden.
    10. 10
      Drain on paper towels, Repeat with remaining oil and cakes.
    11. 11
      The oil should be hot but not smoking.
    12. 12
      Transfer cakes to the baking sheet and bake for 10 minutes.
    13. 13
      To make the Sour Cream Sauce: Blend all ingredients in a small bowl, put in refrigertor until ready to serve.
    14. 14
      You can make the crab cakes a day in advance, but do not coat them with the breadcrumbs until you are ready to fry them.
    15. 15
      You can also use a combination of shrimp, lobster and crabmeat!
    16. 16
      Serve with a large green salad!

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab Cakes with Sour Cream Sauce

    Serving Size: 1 (710 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 193.1
     
    Calories from Fat 102
    53%
    Total Fat 11.3 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 52.9 mg
    17%
    Sodium 331.0 mg
    13%
    Total Carbohydrate 14.6 g
    4%
    Dietary Fiber 0.7 g
    3%
    Sugars 2.1 g
    8%
    Protein 8.1 g
    16%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites