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1/1 Photo of Crab Cakes With Shrimp Sauce (British Virgin Islands)
This recipe was featured on week 37 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and the British Virgin Islands is my 37th stop. Unless otherwise noted, my Travel by Stove recipes are taken from authentic or traditional sources, and this recipe has been posted without any alternations or additions to the ingredients. This recipe originally appeared in The Sugar Mill Caribbean Cookbook.
Units: US | Metric
Serving Size: 1 (92 g)
Servings Per Recipe: 4
The following items or measurements are not included:
cooked crab meat