Crab Cakes With Roasted Red Pepper Sauce

Total Time
2hrs 25mins
Prep 2 hrs 15 mins
Cook 10 mins

Adapted from The New Irish Table. The sauce may be made up to 24 hours in advance.

Ingredients Nutrition

Directions

  1. Combine sauce ingredients in a food processor.
  2. Process until smooth, 1-2 minutes.
  3. Cover and refrigerate.
  4. Combine crabmeat, egg, mayonnaise, onion, apple, parsley, tarragon, hot sauce, cayenne, Worcestershire sauce, salt, pepper and lemon juice in a large bowl.
  5. Stir until well-blended.
  6. Shape into 12 patties.
  7. Dredge in breadcrumbs.
  8. Place on a baking sheet, cover with plastic wrap, and refrigerate for 2 hours.
  9. Heat oil in a large skillet over medium heat.
  10. Cook patties until golden brown, 3-5 minutes on each side.
  11. Serve the sauce separately.