Crab Cakes With Roasted Red Pepper Mayo

Total Time
25mins
Prep 10 mins
Cook 15 mins

This is from a local paper in my town.

Ingredients Nutrition

Directions

  1. For the crab: Combine eggs, sherry, salt & pepper, and onion. Add crab and crumbled crackers. Mix to combine. Make into cakes. Cook in hot butter until light brown and then drain on paper towels.
  2. For the sauce: Puree peppers, add mayo along with the hot sauce and stir to combine. Serve along side crab cakes.
  3. I am guessing on the serving size and cook time as the original recipe did not say. Please keep that in mind as it may vary. :).

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