Crab Cakes With Roasted Red Pepper Mayo
- Ready In:
- 25mins
- Ingredients:
- 10
- Serves:
-
4
ingredients
- 2 eggs
- 1⁄4 cup sherry wine
- salt & pepper
- 1 tablespoon finely grated onion
- 16 ounces lump crabmeat
- 1⁄2 cup crumbled Club crackers
- butter (for cooking)
- 12 ounces roasted red peppers
- 1 cup mayonnaise
- hot sauce
directions
- For the crab: Combine eggs, sherry, salt & pepper, and onion. Add crab and crumbled crackers. Mix to combine. Make into cakes. Cook in hot butter until light brown and then drain on paper towels.
- For the sauce: Puree peppers, add mayo along with the hot sauce and stir to combine. Serve along side crab cakes.
- I am guessing on the serving size and cook time as the original recipe did not say. Please keep that in mind as it may vary. :).
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