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    You are in: Home / Recipes / Crab Cakes With Red Chili Mayonnaise Recipe
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    Crab Cakes With Red Chili Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    45 mins

    30 mins

    15 mins

    Abby Girl's Note:

    These crab cakes are a bit of work....but they are worth every bite. I had leftovers for lunch the next day and they still were excellent. I used Panko japanese breadcrums as these gave the cakes a bit of a crunch. The recipe can be cut in half

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    Ingredients:

    Servings:

    Units: US | Metric

    Red Chili Mayonnaise

    Crab Cakes

    Directions:

    1. 1
      Red Chili Mayonnaise: Mix mayonnaise, chili-garlic sauce, and 1 1/2 teaspoons lemon juice in small bowl. Cover and refrigerate chili mayonnaise.
    2. 2
      Crab Cakes: Heat 1 tablespoon oil in heavy medium skillet over medium-high heat. Add bell pepper, celery, onion, and jalapeno; sauté 3 minutes. Transfer to large bowl.
    3. 3
      Mix in crab, egg, 1/2 cup chili mayonnaise, and remaining 2 teaspoons lemon juice, then 1 1/2 cups breadcrumbs. Form crab mixture into eight 1/2-inch-thick cakes, using 1/2 cup for each. (Note: be careful not to add too much liquid to the cakes or they won't come together).
    4. 4
      Dredge cakes in remaining 3 1/2 cups breadcrumbs, turning to coat. Place on baking sheet. Cover and refrigerate at least 1 hour and up to 8 hours.
    5. 5
      Heat remaining 2 tablespoons oil in heavy large skillet over medium heat. Working in batches, add crab cakes and cook until golden brown and cooked through, about 4 minutes per side.
    6. 6
      Transfer to plates. Serve, passing remaining chili mayonnaise separately.
    7. 7
      Note: I don't normally enjoy fried foods so I bake for about 15-20 mins in 400 degree oven then broil each side for about 2-3 minutes until golden brown. Leftovers (if any) make great sandwiches with whole wheat english muffins.

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    Ratings & Reviews:

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    Nutritional Facts for Crab Cakes With Red Chili Mayonnaise

    Serving Size: 1 (193 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 491.1
     
    Calories from Fat 175
    35%
    Total Fat 19.4 g
    29%
    Saturated Fat 3.2 g
    16%
    Cholesterol 57.8 mg
    19%
    Sodium 1191.1 mg
    49%
    Total Carbohydrate 57.6 g
    19%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.1 g
    28%
    Protein 20.6 g
    41%

    The following items or measurements are not included:

    chili-garlic sauce

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