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    You are in: Home / Recipes / Crab Cakes With Mustard Sauce Recipe
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    Crab Cakes With Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    lazyme's Note:

    Recipe from Chef Aristides Rivas at Cafe Mundial in Monrovia, CA.

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    Ingredients:

    Servings:

    Units: US | Metric

    Crab Cakes

    Mustard Sauce

    Directions:

    1. 1
      Heat the oven to 425 degrees.
    2. 2
      Combine the crab meat, mayonnaise, Dijon mustard, whole-grain mustard, carrot, lime juice, green onions, potato, cilantro, soy sauce and bread crumbs.
    3. 3
      Form into patties about 3 inches in diameter.
    4. 4
      Heat the oil in a skillet over medium heat and cook half the patties until they're golden brown on one side, 4 to 5 minutes.
    5. 5
      Remove them to a baking sheet.
    6. 6
      Cook the remaining patties and add them to the baking sheet.
    7. 7
      Bake the crab cakes until they're heated through, about 3 minutes.
    8. 8
      Serve with Mustard Sauce.
    9. 9
      Can be served with vegetables and potatoes as an entree or on a small bed of mango and papaya as an appetizer.
    10. 10
      For the Mustard Sauce:
    11. 11
      Cook the garlic and shallots in the butter over medium heat until softened, about 2 minutes.
    12. 12
      Add the wine and clam juice and continue cooking until the liquid is reduced by half, about 10 minutes.
    13. 13
      Add the cream and continue to cook until the sauce is again reduced by half, 10 minutes.
    14. 14
      Add the Dijon mustard and lemon juice.
    15. 15
      Cook for 1 minute and strain.
    16. 16
      Stir in the whole-grain mustard and serve.
    17. 17
      Makes about 3/4 cup.

    Ratings & Reviews:

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    Nutritional Facts for Crab Cakes With Mustard Sauce

    Serving Size: 1 (315 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 549.8
     
    Calories from Fat 338
    61%
    Total Fat 37.6 g
    57%
    Saturated Fat 14.8 g
    74%
    Cholesterol 115.5 mg
    38%
    Sodium 1343.2 mg
    55%
    Total Carbohydrate 28.6 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 4.3 g
    17%
    Protein 21.3 g
    42%

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