Crab Cakes With Mustard Aioli

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READY IN: 25mins
Recipe by Crab Cake Guy

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Ingredients Nutrition


  1. Instructions:.
  2. Combine all ingredients except scallions. Mix well. Add sliced scallions and mix.
  3. Form into small balls and then flatten a bit.
  4. In a high sided sauce pan, heat oil to 325°F.
  5. Fry the crab balls for 3 to 4 minutes on each side or until golden brown.
  6. Serve on a platter, with toothpicks and the mustard aioli.

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