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    You are in: Home / Recipes / Crab Cakes With Herbed Mayonnaise Recipe
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    Crab Cakes With Herbed Mayonnaise

    Average Rating:

    2 Total Reviews

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    • on December 16, 2008

      Followed your recipe exactly just to see if the cakes would end up kinda dry, & am happy to say they worked great for me! GREAT TASTING & VERY SATISFYING! Thanks much for posting a great keeper of a recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

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    • on March 13, 2008

      This bite-size, finger-food appy has excellent flavor & is both low-cal & low-fat because the crab cakes are baked vs fried. I made a half recipe & my yield was 16 cakes using well-rounded tbsps of the crab mix. My only prob was the texture of the crab mix ~ it was *very* dry after using only 2/3 of the amt of breadcrumbs, so I stopped there & also used the egg white to add more moisture. My chgs kept the cakes intact during cooking & they did not dry out as I had feared. These were very tasty w/your Herbed Mayonnaise. Thx for sharing this recipe w/us.

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    Nutritional Facts for Crab Cakes With Herbed Mayonnaise

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 58.5 mg
    19%
    Sodium 426.0 mg
    17%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    Old Bay Seasoning

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