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    You are in: Home / Recipes / Crab Cakes With Herbed Mayonnaise Recipe
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    Crab Cakes With Herbed Mayonnaise

    Crab Cakes With Herbed Mayonnaise. Photo by twissis

    1/1 Photo of Crab Cakes With Herbed Mayonnaise

    Total Time:

    Prep Time:

    Cook Time:

    38 mins

    30 mins

    8 mins

    susie cooks's Note:

    These are the best crab cakes I have ever had! You have to use the freshest crabmeat. Everyone raves about these crab cakes The lemon juice and zest give these cakes a fresh, light taste.. I hope you enjoy them. The Herbed Mayonnaise is recipe#

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    Ingredients:

    Serves: 12-16

    Yield:

    cakes

    Units: US | Metric

    Directions:

    1. 1
      Spray 2 baking sheets with nonstick spray.
    2. 2
      Mix green onions, celery mayo, tarragon, Old Bay, Dijon, lemon juice and peel.
    3. 3
      Add in crabmeat, then 1 1/2 cups breadcrumbs.
    4. 4
      Stir in egg yolks.
    5. 5
      Place 2 1/2 cups breadcrumbs in a shallow bowl.
    6. 6
      Using 1 tablespoon for each cake, shape crab mixture into 1-inch diameter patties. Coat each patty with breadcrumbs: arrange on baking sheet.
    7. 7
      Chill at least one hour. (Can be made 1 day ahead. Cover, keep chilled.).
    8. 8
      Preheat broiler. Working with one sheet at a time, broil crabcakes 4 to 5 inches from heat source until golden brown and cooked through (watch carefully to prevent burning), about 4 minutes per side.
    9. 9
      Arrange on a platter. Top each cake with a dollop of herbed mayonnaise. Garnish with basil sprigs if desired.

    Ratings & Reviews:

    • on December 16, 2008

      55

      Followed your recipe exactly just to see if the cakes would end up kinda dry, & am happy to say they worked great for me! GREAT TASTING & VERY SATISFYING! Thanks much for posting a great keeper of a recipe! [Tagged, made & reviewed as a PRESSIE in the Aus/NZ 12 Days of Christmas Recipe Swap]

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 13, 2008

      45

      This bite-size, finger-food appy has excellent flavor & is both low-cal & low-fat because the crab cakes are baked vs fried. I made a half recipe & my yield was 16 cakes using well-rounded tbsps of the crab mix. My only prob was the texture of the crab mix ~ it was *very* dry after using only 2/3 of the amt of breadcrumbs, so I stopped there & also used the egg white to add more moisture. My chgs kept the cakes intact during cooking & they did not dry out as I had feared. These were very tasty w/your Herbed Mayonnaise. Thx for sharing this recipe w/us.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Crab Cakes With Herbed Mayonnaise

    Serving Size: 1 (99 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 183.0
     
    Calories from Fat 37
    20%
    Total Fat 4.1 g
    6%
    Saturated Fat 0.8 g
    4%
    Cholesterol 58.5 mg
    19%
    Sodium 426.0 mg
    17%
    Total Carbohydrate 24.7 g
    8%
    Dietary Fiber 1.5 g
    6%
    Sugars 0.6 g
    2%
    Protein 11.1 g
    22%

    The following items or measurements are not included:

    Old Bay Seasoning

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