Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Cakes With Chive Sauce Recipe
    Lost? Site Map

    Crab Cakes With Chive Sauce

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 6 mins

    30 mins

    36 mins

    Vino Girl's Note:

    These can be made ahead and frozen. From Cooking Light November 2006

    • Save to Recipe Box

    • Add to Shopping List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Crab Cakes

    Sauce

    Directions:

    1. 1
      CRAB CAKES: Combine first 9 ingredients in a large bowl, stirring gently just until mixture is combined and will hold a shape.
    2. 2
      Divide mixture into 30 equal portions (about 2 tablespoons each), shaping each into a 2-inch patty.
    3. 3
      Heat a large nonstick skillet over medium-high heat. Coat pan with cooking spray.
    4. 4
      Add 8 patties; cook 2 minutes. Carefully turn patties over. Cook an additional 2 minutes or until golden.
    5. 5
      Place patties on a large baking sheet in a single layer.
    6. 6
      Repeat procedure with cooking spray and remaining patties.
    7. 7
      Cover patties with plastic wrap, and freeze until firm.
    8. 8
      Place in zip-top plastic bags; freeze up to 3 months.
    9. 9
      TO BAKE: Thaw cakes overnight in refrigerator.
    10. 10
      Preheat oven to 400º.
    11. 11
      Coat a large baking sheet with cooking spray; place patties on baking sheet in a single layer.
    12. 12
      Bake for 20 minutes or until thoroughly heated.
    13. 13
      SAUCE: Combine chives and remaining ingredients in a small bowl. Serve with crab cakes.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab Cakes With Chive Sauce

    Serving Size: 1 (83 g)

    Servings Per Recipe: 15

    Amount Per Serving
    % Daily Value
    Calories 125.2
     
    Calories from Fat 49
    39%
    Total Fat 5.5 g
    8%
    Saturated Fat 0.8 g
    4%
    Cholesterol 50.9 mg
    16%
    Sodium 354.9 mg
    14%
    Total Carbohydrate 3.7 g
    1%
    Dietary Fiber 0.2 g
    1%
    Sugars 1.1 g
    4%
    Protein 14.2 g
    28%

    The following items or measurements are not included:

    Old Bay Seasoning

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites