Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Cakes With Chipotle Peppers Recipe
    Lost? Site Map

    Crab Cakes With Chipotle Peppers

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

    Sort by:

    • on July 05, 2007

      This was a very good recipe, but I did find that even 1 chipolte pepper made it too hot for us and we like our food spicy. Next time I will cut down on the peppers just a little. This are easy to make. Thanks for the recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 20, 2007

      Very good and very spicy!!! They came out so pretty too!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 11, 2007

      Mmmmm! I baked my crabcakes in a 400 degree oven for about 25 minutes, then broiled for a bit and they came out well. The chipotle added a nice smoky flavor. Thanks, Rita!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 28, 2004

      These are wonderful. Moist, tender and crisp on the outside. I used Dijon mustard and an orange bell pepper. The directions were wonderful; however, I was running short on time so I put the prepared crab cakes in the freezer for about 20 minutes. They were thoroughly chilled and held together nicely while cooking. I served these with additional mayo with a diced chipotle pepper and about 1 tablespoon adobo sauce. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 20, 2004

      simply wonderful! the chipoltes add a nice kick, the cakes are loaded with lump crab meat and we enjoyed every bite. i'd give this 10 stars if i could. i used dijon mustard and red pepper. rita's photo says it all, this is a wonderful company dish which i will remember for future reference.

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »

    Advertisement

    Nutritional Facts for Crab Cakes With Chipotle Peppers

    Serving Size: 1 (169 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 653.4
     
    Calories from Fat 238
    36%
    Total Fat 26.4 g
    40%
    Saturated Fat 4.6 g
    23%
    Cholesterol 209.4 mg
    69%
    Sodium 1191.7 mg
    49%
    Total Carbohydrate 69.4 g
    23%
    Dietary Fiber 3.8 g
    15%
    Sugars 7.8 g
    31%
    Protein 33.7 g
    67%

    The following items or measurements are not included:

    chipotle mustard

    chipotle chiles in adobo

    adobo sauce

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites