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    You are in: Home / Recipes / Crab Cakes With a Creamy Grainy Mustard Sauce Recipe
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    Crab Cakes With a Creamy Grainy Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    40 mins

    8 mins

    ratherbeswimmin''s Note:

    Rachael Ray

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    Units: US | Metric


    1. 1
      Preheat a small saute pan over med-high heat with 1 tablespoon olive oil; add in onions and garlic; season with salt and pepper.
    2. 2
      Cook, stirring frequently, for 3-4 minutes.
    3. 3
      Add in the grainy mustard, chicken stock, and cream; bring to a simmer; cook until thick, 2-3 minutes.
    4. 4
      Turn the sauce off and reheat it when you’re ready to serve (if it thickens up too much, add a splash more of chicken stock to loosen it up).
    5. 5
      Place the bread in a food processor; use the pulse button to break it up, then process and make fine bread crumbs.
    6. 6
      In a bowl, combine the mayo, scallions, parsley, hot sauce, red bell peppers, salt, and pepper; gently run you fingers through the crab meat, feeling for any shells or cartilage while trying not to break up the meat too much.
    7. 7
      Add the crab meat to the mayonnaise mixture with ¼ of the bread crumbs and gently fold the mixture to combine.
    8. 8
      Place the remaining bread crumbs on a plate; divide the crab mixture into 4 equal portions.
    9. 9
      Transfer the 4 crab portions to the plate with the bread crumbs and coat each one, gently pressing to adhere the bread crumbs and forming 1- to 1 ½-inch thick cakes.
    10. 10
      Preheat a nonstick skillet over medium heat with the remaining olive oil and the butter.
    11. 11
      Once the butter melts, add the crab cakes and cook for about 4 minutes on each side or until they are golden brown and heated through.
    12. 12
      Divide the sauce between 2 plates, top with the crab cakes, and serve.

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    Nutritional Facts for Crab Cakes With a Creamy Grainy Mustard Sauce

    Serving Size: 1 (569 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1223.4
    Calories from Fat 689
    Total Fat 76.5 g
    Saturated Fat 22.1 g
    Cholesterol 261.4 mg
    Sodium 2332.4 mg
    Total Carbohydrate 71.7 g
    Dietary Fiber 4.2 g
    Sugars 11.7 g
    Protein 62.5 g

    The following items or measurements are not included:


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