Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Crab Cakes With a Creamy Grainy Mustard Sauce Recipe
    Lost? Site Map

    Crab Cakes With a Creamy Grainy Mustard Sauce

    Total Time:

    Prep Time:

    Cook Time:

    48 mins

    40 mins

    8 mins

    ratherbeswimmin''s Note:

    Rachael Ray

    • Save to Recipe Box

    • Add to Grocery List

    • Print

    • Email

    My Private Note

    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat a small saute pan over med-high heat with 1 tablespoon olive oil; add in onions and garlic; season with salt and pepper.
    2. 2
      Cook, stirring frequently, for 3-4 minutes.
    3. 3
      Add in the grainy mustard, chicken stock, and cream; bring to a simmer; cook until thick, 2-3 minutes.
    4. 4
      Turn the sauce off and reheat it when you’re ready to serve (if it thickens up too much, add a splash more of chicken stock to loosen it up).
    5. 5
      Place the bread in a food processor; use the pulse button to break it up, then process and make fine bread crumbs.
    6. 6
      In a bowl, combine the mayo, scallions, parsley, hot sauce, red bell peppers, salt, and pepper; gently run you fingers through the crab meat, feeling for any shells or cartilage while trying not to break up the meat too much.
    7. 7
      Add the crab meat to the mayonnaise mixture with ¼ of the bread crumbs and gently fold the mixture to combine.
    8. 8
      Place the remaining bread crumbs on a plate; divide the crab mixture into 4 equal portions.
    9. 9
      Transfer the 4 crab portions to the plate with the bread crumbs and coat each one, gently pressing to adhere the bread crumbs and forming 1- to 1 ½-inch thick cakes.
    10. 10
      Preheat a nonstick skillet over medium heat with the remaining olive oil and the butter.
    11. 11
      Once the butter melts, add the crab cakes and cook for about 4 minutes on each side or until they are golden brown and heated through.
    12. 12
      Divide the sauce between 2 plates, top with the crab cakes, and serve.

    Ratings & Reviews:

    Advertisement

    Nutritional Facts for Crab Cakes With a Creamy Grainy Mustard Sauce

    Serving Size: 1 (628 g)

    Servings Per Recipe: 2

    Amount Per Serving
    % Daily Value
    Calories 1223.4
     
    Calories from Fat 689
    56%
    Total Fat 76.5 g
    117%
    Saturated Fat 22.1 g
    110%
    Cholesterol 261.4 mg
    87%
    Sodium 2332.4 mg
    97%
    Total Carbohydrate 71.7 g
    23%
    Dietary Fiber 4.2 g
    17%
    Sugars 11.7 g
    47%
    Protein 62.5 g
    125%

    Ideas from Food.com

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites